ROKU is a food project since 2005, came to Berlin in 2012 from Tokyo.
loves to find new combinations of taste, create deeper umami, make ppl happy, satisfy, healthy and experience something new.
does catering, private chef, recipe development, consultant, pop up shop.
uses organic, seasonal, fresh ingredients.
does NOT use meat and plastics.
🍄ingredients November 2020🍄 15th November 2020
interviewed by Japanese web site SALAD.jp 21st October 2020
ingredients September🍁 and October🎃 21st October 2020
KIMCHI in Dr. Pogo! —ingredients is here— 7th September 2020
caponata/ratatouille🍅 23rd August 2020
🔶🔶How to use CURRY CUBE ?🔶🔶 12th August 2020
Ingredients August 🌞 10th August 2020
interviewed by Choco blog 31st July 2020
NEWS !! Miso Brownies in Dr. Pogo !!😊😊⤴︎ 31st July 2020
pasta recipe for GINZA MAG 💅 31st July 2020