ROKU is a food project since 2005, came to Berlin in 2012 from Tokyo.
loves to find new combinations of taste, create deeper umami, make ppl happy, satisfy, healthy and experience something new.
does catering, private chef, recipe development, consultant, pop up shop.
uses organic, seasonal, fresh ingredients.
does NOT use meat and plastics.
🌸MARCH INGREDIENTS🌸 7th March 2021
STARTING A CSA ＝CSAの始め方＝ by Denise Palma Ferrante 1st March 2021
miso pickled tempeh テンペの味噌漬け（西京焼き） 14th February 2021
🍊☃️FOOD LIST FEB 2021⛄️🍊 ingredients🙇 7th February 2021
pasta recipe for GINZA mag 12th January 2021
vegan pumpkin pie recipe🎃 7th January 2021
🎍HAPPY NEW YEAR JAN 2021🎍 ingredients information 7th January 2021
🍄ingredients November 2020🍄 15th November 2020
interviewed by Japanese web site SALAD.jp 21st October 2020
ingredients September🍁 and October🎃 21st October 2020
KIMCHI in Dr. Pogo! —ingredients is here— 7th September 2020
🔶🔶How to use CURRY CUBE ?🔶🔶 12th August 2020
Ingredients August 🌞 10th August 2020
interviewed by Choco blog 31st July 2020
NEWS !! Miso Brownies in Dr. Pogo !!😊😊⤴︎ 31st July 2020
pasta recipe for GINZA MAG 💅 31st July 2020
ORDER MADE FOOD INGREDIENTS July 2020 🌽 8th July 2020
SOYANANDA -SOYANA- ⭐️⭐️⭐️⭐️ 4th July 2020
Shan-Tofu from Myanmar ミャンマーのひよこ豆のお豆腐 4th July 2020
new pasta recipe for GINZA mag 4th July 2020
ORDER MADE FOOD INGREDIENTS June 2020 8th June 2020
インドの玉ねぎのピクルス INDIAN ONION PICKLES 16th May 2020
BEES WAX WRAP 🐝🐝🐝❤️ 7th May 2020
potato salad pasta for GINZA mag is up 1st May 2020
Athina® Oregano Öl Bio 29th April 2020
FLAT BREAD 28th April 2020
for corona crisis 1st April 2020
POP UP NOODLE SHOP IS OVER 8th March 2020