ROKU is a food project since 2005, came to Berlin in 2012 from Tokyo.

loves to find new combinations of taste, create deeper umami, make ppl happy, satisfy, healthy and experience something new.
does catering, private chef, recipe development, consultant, pop up shop.
uses organic, seasonal, fresh ingredients.
does NOT use meat and plastics.

pasta recipe for GINZA mag 12th January 2021

vegan pumpkin pie recipe🎃 7th January 2021

🎍HAPPY NEW YEAR JAN 2021🎍 ingredients information 7th January 2021

🍄ingredients November 2020🍄 15th November 2020

interviewed by Japanese web site SALAD.jp 21st October 2020

ingredients September🍁 and October🎃 21st October 2020

KIMCHI in Dr. Pogo! —ingredients is here— 7th September 2020

🔶🔶How to use CURRY CUBE ?🔶🔶 12th August 2020

Ingredients August 🌞 10th August 2020

interviewed by Choco blog 31st July 2020