ingredients SeptemberšŸ and OctoberšŸŽƒ 21st October 2020

KimchiĀ 
napa cabbage,apple,pea,carrot,green onion,garlic,ginger,korean chiliļ¼Š,salt,tamari,sakeļ¼Š,salt koji,kombu(ļ¼Šis non organic)

Worcestershire sauce
Apple, Tomato, Onion, Celery, Garlic, Ginger, Mushroom, Kombu, Laurel, Chili, Cinnamon, Black pepper, Nutmeg, Clove, Thyme, Sage, Tamari, Sugar, Salt, White Vinegar

Japanese style Curry Roux Cube (gluten, sugar,nuts free)
chick pea, coconuts oil, olive oil, shallot, ginger, garlic, cumin, coriander, mustard seed, cinnamon, clove, turmeric, chili, salt

NATTO
Soy bean, Natto bacteria

Arabic spice mix
Salt pickled lemon with Japanese shiokoji

Smokey Harissa
chili,garlic,laurel, caraway, cumin, coriander seeds, salt, olive oil, brat oil, lemon, apple vinegar

Vegan Gluten-Free "Miso" Brownie
Dark chocolate, Coconuts oil, water, Rice, Soybean,Unrefined Sugar, Cacao, Chia seeds, Miso

Vegan Gluten-Free Choc Banana Cinnamon Cookies
Banana, Oatmeal, Chickpea, Unrefined Sugar, Raps Oil, Brat Oil, Dark chocolate, Cinnamon, Salt

Mexican spice mix
ā€Øchili, cumin, smokey paprika, pepper, garlic, oregano, basil, thyme, clove, turmeric, coriander, nutmeg, laurel, salt

Tomato Oregano Spread
Tomato, Sunflower seed, Olive oil, Garlic, Salt, Chili, Oregano