pasta recipe for GINZA mag 12th January 2021
seasonal pasta recipe series for GINZA mag.
this is 18th and the last one. I did this recipe series for 2years, and enjoyed very much.
thank you Ginza mag.
this time I used Cauliflower and nuts, very winter feeling ;)
簡単サプリ的 パスタレシピ vol.18 カリフラワーとナッツのパスタ
🌸MARCH INGREDIENTS🌸 7th March 2021
STARTING A CSA ＝CSAの始め方＝ by Denise Palma Ferrante 1st March 2021
miso pickled tempeh テンペの味噌漬け（西京焼き） 14th February 2021
